Our Story
Raising quality beef isn’t new to us, but offering it directly to local families is.
We wanted to cut out the middlemen and focus on what matters: healthy, flavorful beef from a source you can trust.
We’re not a big outfit. Just a couple of families working hard to raise great beef and treat people right.
Clint & Mary
We’re Clint and Mary. We were both raised in Rockdale, moved away for a while, and eventually found our way back home—right where we belong.
These days, we run the ranch together, side by side, with help from our kids and grandkids. They’re learning the ropes just like we did—one fence line, one feed run, one calf at a time.
For us, ranching isn’t just about beef. It’s about doing things the right way, raising animals with care, and building something worth passing down. We’re proud to be back in the community that raised us, doing what we love and sharing it with others.
How We Raise Our Beef
At CCM Beef, every animal is raised right here in Rockdale, Milam County, Texas. Our cattle are grass-fed Angus, grain-finished for the final 2 months, giving you that rich Choice Plus marbling and flavor you can count on. We never use hormones—just standard vet care to keep the herd healthy. All processing is done locally at Hometown Meat Market under full USDA inspection, so you know exactly where your beef comes from and how it’s handled.
